Full Product Introduction
1. Product Overview
This vacuum sausage filling equipment adopts integrated pneumatic & photoelectric control to realize fully automatic continuous quantitative sausage stuffing. It features high metering accuracy, stable discharging repeatability, low operation threshold and convenient later maintenance, making it the preferred model for industrial mass production of sausage products.
The whole machine is constructed of SUS304 food-grade stainless steel with compact and attractive frame. Sealed waterproof design enables direct overall water washing without sanitary dead corners. The machine fits filling of all kinds of sausage stuffing, and achieves far higher processing efficiency for relatively dry and granular meat paste than ordinary sausage stuffers. A large-capacity storage hopper and butterfly valve are equipped on the top. Continuous feeding and filling can be realized without opening the lid, greatly improving the production efficiency of the whole production line.
The whole machine is constructed of SUS304 food-grade stainless steel with compact and attractive frame. Sealed waterproof design enables direct overall water washing without sanitary dead corners. The machine fits filling of all kinds of sausage stuffing, and achieves far higher processing efficiency for relatively dry and granular meat paste than ordinary sausage stuffers. A large-capacity storage hopper and butterfly valve are equipped on the top. Continuous feeding and filling can be realized without opening the lid, greatly improving the production efficiency of the whole production line.
2. Core Features
- Full SUS304 food-grade stainless steel construction, corrosion-resistant, sturdy and durable. Easy cleaning with plain water, compliant with food safety standards of various countries.
- Piston hydraulic drive system with adjustable working pressure. The hydraulic cylinder steadily pushes and extrudes stuffing, suitable for thin stuffing, thick dry stuffing and granular meat paste; outstanding performance for dry material filling.
- Compact and reasonable frame structure with neat appearance. Stable overall operation, one-key quantitative filling, easy operation, convenient disassembly, inspection and maintenance of spare parts.
- Optional vacuum deaeration version to extract air bubbles inside meat paste during filling. Finished sausages have no cavities and excellent elasticity for improved product quality.
- Butterfly valve continuous feeding design. No shutdown or lid opening required for feeding during production, reducing line downtime and supporting 24-hour continuous factory operation.
3. Applicable Industries & Matching Equipment
Meat processing factories: quantitative filling for cooked sausage, frankfurter, crispy sausage, small meat sausage, luncheon meat sausage, air-dried cured sausage;
Pet food factories: filling and forming of meat sticks and pet meat paste snacks.
Front matching equipment: Meat Grinder, Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer;
Rear matching equipment: Automatic Smoking Oven, Horizontal Drum Mixer.
Pet food factories: filling and forming of meat sticks and pet meat paste snacks.
Front matching equipment: Meat Grinder, Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer;
Rear matching equipment: Automatic Smoking Oven, Horizontal Drum Mixer.
Matching Equipment List
Commercial Meat Grinder, Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer, Automatic Smoking Oven, Horizontal Drum Mixer
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