Product Overview
Horizontal Vacuum Tumbler is the core marinating equipment for processing meat products, prepared dishes, seafood and casual snacks. Under vacuum negative pressure, raw materials expand and tumble fully, accelerating the full integration of marinade, brine and meat protein. It drastically shortens the marinating cycle, improves product yield, meat tenderness, water retention and binding power, delivering juicy, springy and tender finished products.
The full series is equipped with a segmented time control system (adjustable total working time, tumbling duration, intermittent pause and vacuum degree), with optional variable frequency speed regulation. Variable frequency is optional for small models of 50L–400L, while the variable frequency system comes as standard on medium and large models of 600L and above. The whole machine is made of SUS304 stainless steel, fitted with oil-cooled or water-cooled vacuum pumps. It meets all production capacity demands from retail shops, small & medium factories to fully automatic large meat production lines, and holds complete CE and FDA export certifications.
Core Advantages
Vacuum Negative Pressure Marinating for Efficient Flavor Absorption & Water Locking
A vacuum environment inside the drum fully expands and relaxes meat fibers, allowing brine and seasoning additives to penetrate rapidly into the interior. Marinating time is cut by over 50%, product yield rises significantly and raw material waste is reduced.
Activate Meat Protein to Boost Binding Force & Tenderness
Vacuum tumbling fully dissolves internal meat protein and strengthens adhesion between meat chunks. Products such as hams, grilled sausages and steaks stay intact without crumbling, featuring tender, juicy texture and superior water retention.
Multi-stage Intelligent Timing Program
Users can independently set total runtime, continuous tumbling time, intermittent standing time and vacuum negative pressure levels, matching marinating processes for beef, pork, chicken, seafood and ready-to-cook dishes.
Optional Variable Frequency Speed Regulation for Diverse Raw Materials
Variable frequency speed control is optional for small models: 50/100/200/400L. It comes standard on industrial models 600L and above. Low speed prevents tender meat from tearing, while high speed suits large frozen meat blocks and whole poultry for thorough flavor penetration.
Model-matched Vacuum Pump Heat Dissipation Solutions
Small-capacity units adopt oil-cooled vacuum pumps for easy maintenance. Large models of 600L and above are equipped with standard water-cooled vacuum pumps, delivering stable temperature reduction during long continuous production and sustained vacuum without pressure drop.
Full SUS304 Stainless Steel Horizontal Drum
Integrally formed food-grade stainless steel construction. The curved drum design eliminates sanitary dead corners. Corrosion-resistant sealing gaskets for flip lids enable easy disassembly, washing and maintenance, complying with global food workshop hygiene standards.
Technical Parameters
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| Model | Single Batch Loading (kg including accessories) | Reducer Power (kW) | Overall Dimension (mm) | Vacuum Pump Power (kW) | Variable Frequency System |
| 50L | 15 | 0.75 | 930×520×1008 | 0.9 | Optional |
| 100L | 50 | 0.75 | 1090×720×1205 | 0.75 oil-cooled | Optional |
| 200L | 100 | 1.5 | 1381×820×1378 | 0.75 oil-cooled | Optional |
| 400L | 200 | 1.5 | 1500×1025×1555 | 0.75 oil-cooled | Optional |
| 600L | 300 | 2.2 | 2000×1025×1555 | 1.45 water-cooled | Standard |
| 800L | 400 | 3 | 2120×1225×1800 | 2.35 water-cooled | Standard |
| 1200L | 600 | 3 | 2280×1225×1840 | 2.35 water-cooled | Standard |
| 1600L | 800 | 4 | 2380×1330×1980 | 2.35 water-cooled | Standard |
| 2300L | 1000 | 5.5 | 2680×1435×2130 | 3.85 water-cooled | Standard |
| 3000L | 1200 | 7.5 | 3800×1635×1920 | 3.85 water-cooled | Standard |
| 4000L | 1500 | 7.5 | 4050×1662×1972 | 3.85 water-cooled | Standard |
Applicable Raw Materials & Industries
Applicable Raw Materials
Steaks, chicken cutlets, pork belly, raw materials for sausages & hams, whole chickens & ducks, seafood shrimp & fish, ready-to-cook prepared dishes, marinated casual snacks, marinated meat treats for pets.
Applicable Factories
Delicatessen retail stores, small meat processing workshops, central ready meal kitchens, beef & mutton deep-processing plants, seafood prepared food industrial parks, fully automatic ham & grilled sausage production lines.
Certifications & Supporting Services
Our self-owned factory holds EU CE machinery certification, US FDA facility registration and multiple utility model patents for food machinery. As an integrated manufacturer & foreign trade enterprise, we provide one-stop services including customized drum volumes, complete export customs documents, on-site installation & commissioning, and lifelong supply of original vacuum pump and reducer spare parts.
Consult our engineers via the website form for quotations, full machine operation videos and complete upstream & downstream production line matching schemes.






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