YG Series Hydraulic Sausage FillerProduct Overview
The YG Series Hydraulic Sausage Filler adopts pneumatic and photoelectric linkage control for stable and precise filling. Built with full food-grade SUS304 stainless steel, this hydraulic sausage filler supports continuous filling for wet, dry and high-viscosity meat batter. It fits 12–48mm casings to produce grilled sausages, air-dried sausages, red sausages and pet meat sausages.
Equipped with a large top hopper and disc valve, the machine enables non-stop refilling and continuous production without opening the cylinder lid. It delivers accurate, repeatable filling volume with higher efficiency than ordinary sausage stuffers. Featuring a fully sealed waterproof structure, it is easy to disassemble and clean. CE and FDA certified, it is ideal for deli stores, small workshops and medium-small sausage processing factories.
Core Advantages
Pneumatic Photoelectric Linkage, Stable Filling Accuracy
Hydraulic pushing combined with photoelectric sensing ensures uniform filling weight and consistent sausage length. Minimal repeat error supports standardized mass sausage production with stable finished product quality.
Perfect for Thick & Dry Meat Paste, No Blockage
Optimized hydraulic thrust handles high-viscosity and dry meat batter smoothly without material clogging. It performs excellently for air-dried sausages, bacon sausages and chunk meat sausages, solving common feeding problems of ordinary fillers.
Non-Stop Continuous Feeding with Disc Valve
The top large-capacity hopper matches a disc stop valve, allowing material refilling without opening the pressure cylinder. It eliminates frequent machine shutdowns, greatly improving continuous production efficiency.
Fully Sealed SUS304 Structure, Waterproof & Sanitary
Integrated stainless steel body with compact waterproof sealing design. Cylinder and hopper can be quickly disassembled and rinsed with no sanitary dead corners, fully compliant with food-grade hygiene standards.
2 Models for Small & Medium Production
YG-30 (30L) suits retail delis and small workshops; YG-50 (50L) fits medium-small automatic sausage production lines. Dual capacity options cover different daily output requirements.
Easy Operation & Low Maintenance
User-friendly button layout enables fast operation even for new workers. Standard universal spare parts for hydraulic seals, disc valves and cylinders ensure easy repair and long-term low-failure operation.
Technical Parameters
Parameter Item | YG-30 | YG-50 |
|---|---|---|
Cylinder Volume | 30L | 50L |
Total Motor Power | 1.5KW | 2.2KW |
Applicable Casing Diameter | 12–48mm | 12–48mm |
Overall Dimension (L × W × H) | 1050×670×1680 mm | 1150×700×1760 mm |
Applicable Products & Industries
Sausage Products
Grilled sausages, air-dried sausages, red sausages, ham sausages, luncheon meat tubes, chunk meatball sausages, pet meat sausages, Chinese cured sausages and crispy sausages.
Application Scenarios
Deli retail stores, small sausage workshops, medium and small meat processing plants, prepared food workshops and pet snack manufacturing factories.
Certifications & Supporting Services
Our factory holds EU CE mechanical certification, US FDA facility registration and multiple food machinery patents. Our YG Series Hydraulic Sausage Filler supports customized filling horn sizes. We provide complete export documents, on-site installation & commissioning, and lifelong supply of original spare parts including hydraulic seals and disc valves.
Contact our engineers for quotations, operation videos and complete production line matching schemes for bowl cutters and meat mixers.
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