Product Overview
The Vacuum Gear Sausage Filler adopts integrated vacuum degassing + precision gear metering pump structure, fully food-grade SUS304 stainless steel construction. It completes material deaeration and quantitative filling in one closed process, specially designed for emulsified meat batter, granular meat paste, air-dried sausage fillings, pet meat slurry and high-viscosity seasonings.
Built-in independent vacuum pump continuously extracts air inside raw materials, eliminating bubbles and pores inside finished sausages. The precision gear pump ensures stable filling weight with tiny repeat error, supporting continuous non-stop feeding and matching 12–48mm diameter natural/collagen casings. Equipped with automatic/manual/jog/foot pedal four control modes, anti-drip piston filling valve, one-key reverse self-cleaning. Two sealing options (PTFE / mechanical seal) are optional. Widely used in sausage factories, deli central kitchens and wet pet food production lines, with complete CE & FDA export certifications.
Built-in independent vacuum pump continuously extracts air inside raw materials, eliminating bubbles and pores inside finished sausages. The precision gear pump ensures stable filling weight with tiny repeat error, supporting continuous non-stop feeding and matching 12–48mm diameter natural/collagen casings. Equipped with automatic/manual/jog/foot pedal four control modes, anti-drip piston filling valve, one-key reverse self-cleaning. Two sealing options (PTFE / mechanical seal) are optional. Widely used in sausage factories, deli central kitchens and wet pet food production lines, with complete CE & FDA export certifications.
Core Advantages
Integrated Vacuum Degassing, Bubble-Free Dense Sausages
The sealed vacuum hopper cooperates with a vacuum pump to fully exhaust air from meat batter. Finished products have smooth cross-sections without pores, tighter texture, less casing consumption, slower fat oxidation and extended shelf life compared to ordinary non-vacuum fillers.
Precision Gear Pump Metering, Ultra-Stable Weighing Accuracy
High-precision food-grade gear metering pump delivers steady material conveying, metering error ≤1g, excellent batch consistency, effectively reducing raw material waste and meeting standardized mass production weighing requirements. Suitable for both fine emulsified paste and fillings with hard meat granules.
Four Filling Control Modes, Seamless Automated Line Matching
Continuous automatic filling, single manual filling, jog micro-adjustment, foot pedal start-stop. External photoelectric proximity sensors can be connected to cooperate with automatic linking & clipping machines for full unmanned production lines.
Anti-Dripping Piston Valve, No Stringing Or Wall Sticking
Special piston discharge valve instantly cuts off material flow when the machine stops. High-viscosity dry meat paste will not string or drip to contaminate casings and conveyors, keeping the workshop clean without waste residue.
One-Key Reverse Circulation Cleaning, Low Cross-Contamination Risk
One-key pump reverse reflux function matches circulating water flushing. Residual meat paste and sauce inside the pump body can be fully cleaned without disassembling the pump head, greatly shortening sanitation time and lowering cross-contamination risks between different product batches.
Dual Sealing Options For Different Fillings
- PTFE seal: resistant to acid, alkali, grease and oily seasonings
- Mechanical seal: wear-resistant for high-fiber fillings and meat paste with hard solid particles
Effectively extend gear pump service life.
Full SUS304 Wetted Components, Compliant With Food Hygiene Standards
All hoppers, gear pump bodies, filling nozzles and material contact pipelines are integral stainless steel forming, corrosion-resistant, quick to disassemble and high-pressure water washable without hidden dirt corners.
Applicable Products & Scenarios
Sausage & Meat Products
Air-dried sausage, red sausage, ham sausage, luncheon meat, crispy sausage, breakfast sausage, granular meatball sausage, pet wet meat sausage, Chinese cured sausage, sausage sauce fillings.
Application Factories
Medium & large meat processing plants, prepared dish central kitchens, wet pet food production lines, condiment sauce workshops, canned meat filling workshops.
Certifications & Supporting Services
Our factory holds EU CE mechanical certification, US FDA facility registration and multiple utility model patents for food machinery. Integrated manufacturing & foreign trade operation supports customized filling nozzle diameter, machine dimension and vacuum pump power. We provide full export customs documents, on-site installation & commissioning, and lifelong one-stop supply of original spare parts including gear pumps, PTFE/mechanical seals and vacuum components.
Consult our engineers via the website form for quotations, real filling operation videos and matching schemes for upstream bowl cutters & meat mixers.
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