Product Overview
The YG series hydraulic sausage filler adopts pneumatic + photoelectric linkage control principle. The whole machine is constructed of full food-grade stainless steel, suitable for continuous filling of all kinds of wet & dry meat batter and high-viscosity thick fillings. It can work with casings of 12–48mm diameter (sausages, red sausages, air-dried sausages, meatball tubes, pet sausages).
A large-capacity feeding hopper and disc valve are installed on the top, allowing continuous feeding and filling without opening the lid. Its production efficiency is far higher than ordinary sausage stuffers, with accurate filling volume and excellent repeatability. Featuring compact waterproof sealed structure, it is easy to clean and maintain. It is widely used for small meat workshops, delicatessen stores and medium & small sausage processing factories, with complete CE and FDA export certifications.
Core Advantages
Pneumatic + Photoelectric Intelligent Control, Accurate & Stable Filling Volume
Relying on hydraulic pushing and photoelectric sensing to control discharging, each sausage has uniform filling weight with tiny repeat error. The finished products have consistent length and weight, ideal for standardized mass production.
Optimized for Thick Dry Fillings, Higher Filling Efficiency
Hydraulic thrust is specially optimized for high-viscosity, dry meat paste. Compared with ordinary stuffers, it avoids material blockage and delivers smooth feeding, showing outstanding performance for air-dried sausages, bacon sausages and chunk meat sausages.
Continuous Feeding via Hopper + Disc Valve, No Shutdown for Lid Opening
The large top hopper is equipped with a disc stop valve. Operators can refill materials without opening the pressure cylinder lid, realizing non-stop continuous filling, greatly reducing downtime and boosting overall output.
Fully Sealed 304 Stainless Steel Body, Waterproof & Easy to Clean
Integrally formed premium stainless steel construction with compact watertight sealing. The cylinder and hopper can be quickly disassembled and rinsed without dirt-trapping dead corners, fully complying with food workshop hygiene standards.
Two Models Cover Small & Medium Batch Production
YG-30 small-volume model fits retail stores and tiny workshops; YG-50 large-volume version matches medium-small sausage assembly lines. Two power options available to meet different daily output demands.
Simple Operation & Low Maintenance Cost
Intuitively arranged control buttons for quick operation by new operators. Universal spare parts for hydraulic pipelines, disc valves and cylinders enable easy disassembly, inspection and repair, with low failure rate during long-term production.
Technical Parameters
| Parameter Item | YG-30 | YG-50 |
|---|---|---|
| Cylinder Volume | 30L | 50L |
| Total Motor Power | 1.5KW | 2.2KW |
| Applicable Casing Diameter | 12–48mm | 12–48mm |
| Overall Dimension (L × W × H) | 1050×670×1680 mm | 1150×700×1760 mm |
Applicable Products & Industries
Sausage Products
Table grilled sausages, air-dried sausages, red sausages, ham sausages, luncheon meat tubes, chunk meatball sausages, pet meat sausages, Chinese cured sausages, crispy sausages.
Application Scenarios
Fresh delicatessen retail stores, small sausage workshops, medium & small meat processing plants, prepared food workshops, pet snack manufacturing factories.
Certifications & Supporting Services
Our factory holds EU CE machinery certification, US FDA facility registration and multiple utility model patents for food machinery. Integrated manufacturing & foreign trade operation supports matching filling horns of various sizes, complete export customs documents, on-site installation & commissioning, and lifelong one-stop supply of original spare parts including hydraulic seals and disc valves.
Consult our engineers via the website form for quotations, real filling operation videos and matching schemes for upstream/downstream bowl cutters & meat mixers.
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