30l-500l-vacuum-mixer

Product Overview
The ZKBX series vacuum meat mixers cover a volume range of 30L to 1500L. Constructed entirely from food-grade SUS304 stainless steel, it performs stirring under vacuum negative pressure to eliminate air bubbles in fillings, improving the elasticity, water retention and overall quality of meat fillings. Equipped with a PLC programmable control system that can store up to 99 production formulas, its high-low double auger stirring structure solves the problems of powder agglomeration and uneven mixing. The single discharge outlet design leaves no sanitary dead corners and allows direct water flushing for cleaning.
The 30–500L small & medium models are suitable for retail stores, small delicatessen workshops and prepared food kitchens; the 750L / 1200L / 1500L large industrial models fit large-scale automatic production lines for meat products and pet food. All models come with full CE and FDA export certifications.
Core Advantages
Full Food-Grade 304 Stainless Steel Body, Direct High-Pressure Water Cleaning
The integrally formed stainless steel chamber features a compact structure and small footprint. It can be directly rinsed with high-pressure water without dirt-trapping dead corners, enabling easy single-person maintenance and fitting small workshops and fresh food stores.
-0.09Mpa Vacuum Stirring, Bubble-Free Fillings
Stirring under a stable negative pressure environment fully expands the filling, delivering firm meat elasticity and bright color. It locks in protein and juice, and improves the taste and yield of finished sausages, meatballs and surimi products.
PLC Intelligent Programming with 99 Process Formulas Storable
Users can freely set total stirring duration, intermittent pauses and forward/reverse stirring programs, and recall different filling processes with one click. It reduces manual operation errors and improves consistency in batch production.
High-Low Double Auger Integrated Stirring, Uniform Mixing Without Agglomeration
The paddle + blade + ribbon composite stirring structure delivers high-low staggered pushing, fully integrating dry powder, meat batter and ice water additives. It eliminates powder clumping and uneven layering, and shortens stirring time.
Two Transmission Options + Low-Noise Stable Operation
Reducer chain drive and reducer direct drive are available. It features low vibration and low noise during operation, and is stable and durable for long-term small-batch production.
Single Discharge Outlet Design, Less Residue and Safe Cleaning
The side single discharge outlet discharges materials thoroughly with very little filling residue inside the chamber. No personnel need to enter the drum for cleaning, ensuring safe and compliant operation.
Technical Parameters

Application Scenarios
Fresh food supermarkets, small meatball & delicatessen workshops, central prepared food kitchen stores, small surimi & grilled sausage processing plants, small-batch pet snack processing workshops.