Automatic Planetary Mixing Cooking Kettle (Induction / Gas / Steam Heating Optional)

This equipment adopts integrally stamped hemispherical SUS304 stainless steel inner pot, equipped with induction heating system instead of traditional open flame heating. It features fast temperature rise, no open flame, zero smoke & waste gas and no infrared thermal radiation, creating a safe and clean production environment.
The stirring system adopts inclined dedicated transmission structure. Planetary stirring paddles fit closely against the inner pot wall all the time, performing compound variable-speed movement of revolution + rotation. Unique non-integer ratio transmission design leaves no stirring dead angle inside the pot, ensuring even stir-frying without scorching sauces and fillings.
Transmission and sealing components adopt food-grade fully enclosed structure to prevent grease and fillings from seeping into the transmission chamber, keeping the pot interior clean and easy to wash. The whole machine is equipped with variable frequency adjustable speed motor for stable adjustable stirring speed, suitable for stir-frying materials of different viscosities. Widely applied in simmering & processing fillings, sauces, candies and Chinese herbal medicines, with complete CE and FDA export certifications.

One-piece stamped spherical liner delivers uniform heat conduction. Induction heating replaces open flame with fast temperature rise, no open flame, smoke or harmful flue gas, no outward heat radiation. Safe workshop operation without fire hazard risks.

Inclined dedicated transmission mechanism, stirring shovels cling to pot bottom and side walls continuously. Revolution and rotation adopt non-integer differential ratio for 360° full circulation stirring of materials. High-viscosity lotus seed paste, red bean paste and hot pot base will not stick or burn on walls.

High-precision food-grade dynamic sealing blocks fillings and water vapor from entering the gearbox. No grease residue breeding inside transmission parts, no peculiar smell after long-term production, compliant with HACCP food hygiene standards.

Variable frequency stirring drive with smooth and stable rotation speed. Stirring speed adjustable for thin soups, thick sauces and hard candy pastes. Low vibration and low noise during equipment operation.

One machine adapts to baking fillings, condiment sauces, candy pastes, vegetable chili sauces, Chinese herbal extract simmering and other working conditions. Applicable to food factories, central canteens, catering distribution kitchens and herbal medicine processing plants.

Our factory holds EU CE machinery certification, US FDA food equipment registration and utility model patents for food machinery. As integrated manufacturing & foreign trade enterprise, we support customized capacity and alternative gas/steam heating versions instead of induction type. We provide full export customs documents, on-site installation & commissioning, lifelong supply of original spare parts including stirring paddles and seals.
Contact our engineers via official website form for quotations, stir-frying operation videos and complete matching schemes for full sauce production lines.