Automatic Meat Steak CutterProduct Overview
The Automatic Meat Steak Cutter adopts full food-grade SUS304 stainless steel integrated structure with internal sealed design, residue-free and fully compliant with international food hygiene standards.
Equipped with triple safety protection system and humanized clamping structure, this automatic meat slicer ensures safe and stable operation. NC screw rod step feeding realizes precise and adjustable slicing thickness, effectively avoiding material jamming for consistent high output.
This Automatic Meat Steak Cutter provides two optional blades: flat blade and serrated blade.
The flat blade is ideal for boneless fresh and frozen meat, while the serrated blade efficiently cuts bone-in pork chops, beef steaks and lamb chops. It supports standalone operation or inline connection with tumblers, fillers and packaging machines for full-automatic meat processing lines, certified with CE and FDA standards.
Core Advantages
Full SUS304 Sealed Structure, Food-Grade Sanitation
Integral stainless steel forming with fully enclosed interior leaves no dirt accumulation gaps. Rounded and passivated edges eliminate sanitary dead corners, enabling easy cleaning and meeting HACCP food processing standards.
Triple Safety Protection, Zero Operation Risks
Built with blade locking mechanism, chamber door sensor and power-off protection device. The machine automatically stops and locks blades once the door opens. Round edge design effectively prevents collision injuries for safer workshop operation.
NC Screw Step Feeding, Precise Adjustable Thickness
Touch screen numerical control allows flexible slicing thickness adjustment. Constant-speed step feeding fixes meat position without slipping, ensuring ultra-small thickness error and uniform finished steak quality.
Anti-Jam Screw Transmission, Stable High Yield
Precision screw pushing structure avoids material stagnation and extrusion deformation. It delivers stable output of 210 slices per minute with flat and smooth cutting surfaces, reducing raw material waste and improving finished product yield.
Dual Blades for Bone-In & Boneless Meat
Flat blade processes boneless pork belly, tenderloin, bacon and frozen lean meat. Serrated blade directly cuts bone-in beef steak, pork chops and lamb chops without pre-deboning, greatly improving production efficiency.
Auto-Reset Clamping Mechanism, Labor-Saving
Humanized rebound clamping structure stably fixes large frozen meat blocks. Single-person feeding supports long-term continuous mass production, effectively saving labor costs.
Flexible Standalone & Assembly Line Application
Suitable for small workshops and retail stores for independent use, or matched with upstream and downstream meat processing equipment to build complete automatic production lines.
Automatic Meat Steak Cutter Technical Parameters
Model | Power & Voltage | Slicing Capacity | Flat Blade Model Weight | Serrated Blade Model Weight | Overall Dimension (L×W×H mm) |
|---|---|---|---|---|---|
HCQ702-1 | 3KW 380V | 210 slices/min | 600kg | 640kg | 1880×950×1340 |
HCQ702-2 | 3KW 380V | 210 slices/min | 465kg | 480kg | 1880×820×1280 |
Applicable Raw Materials & Industries
Cuttable Materials
Boneless fresh & frozen meat: tenderloin, pork belly, bacon, chicken breast, ham raw material. Bone-in meat: beef steak, pork chop, lamb chop, bone-in ribs.
Applicable Scenarios
Prepared beef steak factories, prepared dish central kitchens, western-style meat workshops, deli retail stores, slaughter cutting plants, full-automatic deep meat processing production lines.
Certifications & Supporting Services
Our factory holds EU CE machinery certification, US FDA food equipment registration and utility model patents. Our Automatic Meat Steak Cutter supports customized blades and slicing thickness programs. We provide complete export documents, on-site installation & commissioning, and lifelong supply of original spare parts including blades and screw rods.
Contact our engineers via website form for quotations, real slicing operation videos and full meat production line matching schemes.
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