30l-500l Vacuum Meat Mixer

The ZKBX Series Vacuum Meat Mixer covers complete capacity range from 30L to 1500L, fully built with food‑grade SUS304 stainless steel. Vacuum negative‑pressure mixing removes air bubbles inside fillings to enhance meat elasticity, water‑holding performance and finished‑product quality.
It is equipped with PLC programmable control storing up to 99 production formulas. High‑low double auger mixing structure effectively solves powder agglomeration and uneven blending. Single side discharge outlet creates zero sanitary dead corners and supports direct water flushing for easy sanitation.
Compact 30‑500L small‑medium vacuum meat mixer models are tailored for retail delis, fresh‑food supermarkets and central prepared‑food kitchens. 750‑1500L heavy‑duty industrial versions serve large‑scale automatic production lines for meat products and pet food. All ZKBX units are CE and FDA certified for export.

Application Scenarios

Fresh‑food supermarkets, small meatball and delicatessen workshops, central prepared‑food kitchens, small surimi and grilled sausage processing plants, small‑batch pet‑snack manufacturing workshops.

ZKBX 30‑500L Vacuum Meat Mixer Product Overview

 

The ZKBX Series Vacuum Meat Mixer covers complete capacity range from 30L to 1500L, fully built with food‑grade SUS304 stainless steel. Vacuum negative‑pressure mixing removes air bubbles inside fillings to enhance meat elasticity, water‑holding performance and finished‑product quality.
It is equipped with PLC programmable control storing up to 99 production formulas. High‑low double auger mixing structure effectively solves powder agglomeration and uneven blending. Single side discharge outlet creates zero sanitary dead corners and supports direct water flushing for easy sanitation.
Compact 30‑500L small‑medium vacuum meat mixer models are tailored for retail delis, fresh‑food supermarkets and central prepared‑food kitchens. 750‑1500L heavy‑duty industrial versions serve large‑scale automatic production lines for meat products and pet food. All ZKBX units are CE and FDA certified for export.

The Vacuum Meat Mixer Core Advantages

 

Full SUS304 Stainless Steel Construction, High‑Pressure Direct Water Washing

Integrally‑formed stainless steel mixing chamber with compact footprint. High‑pressure direct rinsing is supported without hidden sanitary dead corners. Simple one‑person maintenance fits small workshops and fresh‑food retail stores perfectly.

-0.09Mpa Stable Vacuum Mixing, Bubble‑Free Smooth Fillings

Continuous‑stable‑0.09 Mpa negative‑pressure environment fully expands fillings, locking meat protein and juice. It delivers firm elasticity and bright color, improving taste and yield for sausages, meatballs and surimi products.

PLC Intelligent Control, Store 99 Editable Production Formulas

Operators freely configure total mixing time, intermittent pause and forward‑reverse rotation cycles. One‑click formula recall eliminates manual‑operation errors and guarantees consistent quality for batch processing.

High‑Low Double Auger Composite Mixing, No Clumping & Uniform Blending

Paddle + blade + ribbon composite mixing structure adopts staggered high‑low pushing motion. Dry powder, meat batter and ice‑water additives are fully homogenized without powder clots or material stratification, shortening overall mixing cycle time.

Two‑Option Transmission System, Low‑Noise Stable Long‑Run Operation

Choose reducer‑chain‑drive or reducer‑direct‑drive configuration. Low‑vibration, low‑noise performance ensures reliable durable operation for repeated small‑and‑medium batch production.

Side Single Discharge Outlet, Low Residue & Safe Sanitation

Side single discharge outlet achieves thorough material evacuation with minimal residual fillings inside tank. Operators do not need to enter mixing drum for cleaning, meeting food‑plant safety and hygiene requirements.

Technical Parameters (30‑500L Small‑Medium Models)

 

Model
Single Batch Capacity (kg)
Overall Dimension (mm)
Voltage 50Hz
Drive Motor
Vacuum Pump Volume
Vacuum Pump Power
Vacuum Degree
Mixing Structure
ZKBX‑30
20
700×450×570
220/380V
0.55KW
5L
200W
-0.09Mpa
Single auger
ZKBX‑50
30
1200×450×900
380V
0.75KW
20L
0.75KW
-0.09Mpa
Paddle + blade + ribbon
ZKBX‑200
150
1450×600×1600
380V
2.2KW
20L
0.75KW
-0.09Mpa
Paddle + blade + ribbon
ZKBX‑350
250
1550×600×1600
380V
2.2KW
20L
0.75KW
-0.09Mpa
Paddle + blade + ribbon
ZKBX‑500
350
1500×1460×1600
380V
4KW
40L
1.5KW
-0.09Mpa
Paddle + blade + ribbon

Application Scenarios

Fresh‑food supermarkets, small meatball and delicatessen workshops, central prepared‑food kitchens, small surimi and grilled sausage processing plants, small‑batch pet‑snack manufacturing workshops.

Certifications & Supporting Services

Our factory holds EU CE mechanical certification, US FDA facility registration and multiple food‑machinery utility‑model patents. ZKBX series supports custom capacity options.
We provide complete export customs documents, on‑site installation & commissioning, lifelong supply of original spare parts including mixing augers and vacuum pumps.
Contact our engineers via website form for quotations, real‑machine operation videos and matched production‑line solutions.

Reviews

There are no reviews yet.

Be the first to review “30l-500l Vacuum Meat Mixer”

Your email address will not be published. Required fields are marked *