Meat Steak Cutting Machine, Automatic Bone-In Meat Slicer

The whole machine is integrally constructed of food-grade SUS304 stainless steel with internal sealed structure, non-toxic and residue-free, fully complying with international food hygiene standards. The equipment is equipped with triple safety protection system, passivated rounded edges to prevent collision injury, humanized feeding clamping mechanism and automatic reset components. Touch screen numerical control screw rod feeding enables precise adjustment of slicing thickness; step feeding greatly improves cutting accuracy. Screw rod transmission avoids material jamming and retention for stable and high output.
Two optional cutters: flat blade and serrated blade. Flat blade slices boneless fresh and frozen meat; serrated blade cuts bone-in pork chops, beef steaks and lamb chops. It can work standalone or be matched with tumblers, sausage fillers and packaging machines to form full-automatic meat processing lines, with complete CE & FDA export certifications.

Integral stainless steel forming, fully enclosed interior without dirt accumulation gaps, no toxic precipitation. All edges are rounded and passivated with no dead corners for easy wiping and cleaning, meeting HACCP standards for export food workshops.

Three combined safety devices: main blade locking mechanism, cutting chamber door sensor switch, feeding door power-off sensor. The machine stops and locks the blade immediately once any chamber door is opened; no sharp corners for safe operation.

Touch screen controls feeding stroke for free thickness setting. Constant-speed step feeding keeps meat stable without slipping, ultra-small thickness error and uniform finished steaks.

Precise screw pushing structure prevents material stagnation and extrusion deformation. Stable output of 210 slices per minute with smooth flat cutting surface, lowering raw material waste and boosting yield.

Humanized material gripper with automatic rebound reset, easily holds large blocks and stacks of frozen meat. Single operator can finish continuous feeding for long-time mass production.

Suitable for independent use in stores and small workshops, or connected with upstream & downstream tumbling, mixing, filling and packaging equipment to build full-automatic deep meat processing lines.

Prepared beef steak factories, prepared dish central kitchens, western-style meat workshops, deli retail stores, slaughter cutting plants, full-automatic deep meat processing production lines.

Our factory holds EU CE machinery certification, US FDA food equipment registration and utility model patents for food machinery. As integrated manufacturing & foreign trade enterprise, we support customized blades and thickness control programs. We provide full export customs documents, on-site installation & commissioning, lifelong supply of original spare parts including flat blades, serrated blades and screw rods.
Contact our engineers via website form for quotations, real slicing operation videos and complete matching schemes for full meat processing lines.