Full Product Introduction
1. Product Overview
This machine is specially designed for high-viscosity puree and paste fillings. It integrates multiple functions including vacuum defoaming, variable-frequency stirring, high-pressure filling and sausage stuffing, suitable for processing meat products, braised food and emulsified raw materials.
Multiple customized core pump bodies are built-in. Defoaming pumps, multi-stage grinding emulsifying pumps and vacuum degassing pumps are optional according to processes to thoroughly eliminate internal bubbles in fillings. Finished products become compact without cavities and feature smooth and uniform cross-section.
Equipped with customized booster pump to improve suction and filling thrust. Stable conveying and filling are realized for high-viscosity meat puree and granular fillings. The machine is fitted with a 4KW variable-frequency stirring system. Independent variable-frequency speed regulation is adopted for stirring and filling sections; production and cleaning modes can be switched freely.
Dual pipelines for defoaming and filling are equipped, with newly added sausage stuffing function. Materials can be filled into forming trays or casings, and finished products can be sliced or threaded into skewers. Electrical components adopt Schneider (France) brand. An independent external waterproof electrical cabinet is configured. Bottom pipelines can be disassembled completely without sanitary dead corners for easy cleaning and maintenance. Two process modes (full defoaming & semi defoaming) are available to satisfy production demands of emulsified products, braised deli and sausages.
Multiple customized core pump bodies are built-in. Defoaming pumps, multi-stage grinding emulsifying pumps and vacuum degassing pumps are optional according to processes to thoroughly eliminate internal bubbles in fillings. Finished products become compact without cavities and feature smooth and uniform cross-section.
Equipped with customized booster pump to improve suction and filling thrust. Stable conveying and filling are realized for high-viscosity meat puree and granular fillings. The machine is fitted with a 4KW variable-frequency stirring system. Independent variable-frequency speed regulation is adopted for stirring and filling sections; production and cleaning modes can be switched freely.
Dual pipelines for defoaming and filling are equipped, with newly added sausage stuffing function. Materials can be filled into forming trays or casings, and finished products can be sliced or threaded into skewers. Electrical components adopt Schneider (France) brand. An independent external waterproof electrical cabinet is configured. Bottom pipelines can be disassembled completely without sanitary dead corners for easy cleaning and maintenance. Two process modes (full defoaming & semi defoaming) are available to satisfy production demands of emulsified products, braised deli and sausages.
2. Core Functions & Advantages
- Optional pumps: customized defoaming pump / 1–5 stage high-precision emulsifying grinding pump / high-efficiency vacuum pump for deep degassing and defoaming of solid-liquid mixed meat puree.
- Adjustable-speed booster pump prevents blockage when conveying high-viscosity and high-granule fillings and ensures stable smooth filling output.
- 4KW variable-frequency stirring unit with stepless stirring speed to maintain continuous homogenization and avoid material separation.
- Variable-frequency controllable filling speed; cleaning gear up to 50Hz for high-speed pipeline flushing to eliminate residual dead corners.
- Dual-pipeline design: independent defoaming pipeline + filling pipeline. Switchable between tray forming and casing stuffing modes; finished goods can be sliced or made into stretch meat skewers.
- Full-series imported Schneider electrical parts, external independent waterproof electric cabinet, moisture and water resistant for stable operation in humid workshops.
- All bottom conveying pipelines are detachable for easy disassembly and washing, complying with food export hygiene standards.
- Flexible switching between full vacuum defoaming and semi-defoaming processes, suitable for emulsified ham, braised puree and various sausage fillings.
3. Applicable Industries
Meat processing factories: filling of ham, luncheon meat, stretch meat skewers and various sausage purees;
Braised food workshops: semi-defoaming filling and forming of braised puree raw materials;
Pet wet food can factories: vacuum filling of emulsified bone-meat puree.
Upstream supporting equipment: Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer;
Downstream supporting equipment: Smoking Oven, Slicing & Skewering Equipment.
Braised food workshops: semi-defoaming filling and forming of braised puree raw materials;
Pet wet food can factories: vacuum filling of emulsified bone-meat puree.
Upstream supporting equipment: Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer;
Downstream supporting equipment: Smoking Oven, Slicing & Skewering Equipment.
Matching Equipment
Vacuum Bowl Cutter, High-Low Shaft Stuffing Mixer, Twin Auger Vacuum Sausage Filler, Automatic Smoking Oven
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