Stuffed Meat Ball Machine Product Overview
Our Stuffed Meat Ball Machine is professional automatic forming equipment for producing stuffed meat balls and solid balls. It simulates manual spoon wrapping principles to make round, full and leakage-free stuffed fish balls, pork balls and beef balls. This dual-purpose machine supports free switching between stuffed balls and solid balls to meet diverse production needs.
Made of full food-grade SUS304 stainless steel, the Stuffed Meat Ball Machine features fully adjustable ball weight, stuffing ratio and forming speed. It delivers high output of 200–300kg per hour, greatly saving labor. Finished balls are smooth, round and juicy with elastic texture. CE and FDA certified, it is widely used in frozen hot pot ingredient factories and aquatic food processing plants.
Core Advantages
Simulated Manual Forming, Full Stuffing & No Leakage
Imitates traditional manual spoon wrapping for synchronous outer meat paste and inner stuffing feeding. Produces neatly shaped balls with full filling, smooth surface and elastic taste, upgrading product appearance and quality.
Fully Adjustable Parameters, Multi-Purpose Production
Ball weight (8–25g), stuffing volume and forming speed are stepless adjustable. One-click mode switching produces stuffed balls or solid balls without mold replacement, maximizing machine utilization.
High Output & Significant Labor Saving
Hourly capacity reaches 200–300kg, replacing 12–18 workers. It supports 24-hour continuous assembly line operation, effectively reducing long-term production costs.
Automatic Tray Discharging, Higher Food Hygiene
Finished balls automatically drop onto receiving trays, minimizing manual contact and secondary contamination. Fully compliant with frozen food and export workshop hygiene standards.
Easy Operation & Tool-Free Cleaning
Compact structure requires only 1–2 operators. All hoppers, dies and conveying parts can be disassembled and rinsed quickly with no sanitary dead corners for easy daily maintenance.
Full SUS304 Food-Grade Construction
Corrosion-resistant stainless steel body adapts to long-term processing of fish and meat slurry. Rust-proof and easy to clean, fully meeting HACCP food safety standards.
Adjustable Technical Parameters
Single finished ball weight: 8g–25g Stuffing filling volume: stepless adjustable Forming speed: frequency variable Max theoretical output: 200–300kg/h
Processable Ball Types
Stuffed Balls
Stuffed fish balls, stuffed pork gongwan, stuffed beef balls, stuffed shrimp balls, soup-filled hot pot balls
Solid Balls
Solid fish balls, pork gongwan, chicken balls, vegetarian balls, cod balls
Applicable Industries
Frozen hot pot ingredient factories, aquatic fish paste processing plants, prepared dish central kitchens, frozen snack production workshops and export food factories.
Certifications & Supporting Services
Our factory holds EU CE certification, US FDA registration and utility model patents for food machinery. Our Stuffed Meat Ball Machine supports customized multi-size molds. We provide full export documents, on-site installation & commissioning, and lifelong supply of original spare parts.
Contact our engineers via website form for quotations, operation videos and complete production line matching schemes.
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