High Low Dual Shaft Vacuum Mixer

Product Brief

The High Low Dual Shaft Vacuum Mixer is dedicated vacuum mixing equipment for meat products and pastry fillings. It adopts a staggered high-low parallel dual-shaft inclined paddle mixing structure, equipped with a dual-speed dual-power motor.

Mixing under vacuum negative pressure eliminates air bubbles inside fillings and fully precipitates meat protein, delivering finished products with excellent elasticity and bright color.

The High Low Dual Shaft Vacuum Mixer is controlled by a microcomputer program, equipped with pneumatic automatic lid opening and pneumatic discharge gate. Optional water-cooled refrigeration jacket and liquid nitrogen injection device are available on demand.

It is suitable for processing air-dried sausages, meatballs, ham, dumpling & wonton fillings, pet meat slurry and other products, with complete CE and FDA export certifications.

Applicable Processing Materials

Meat Products

Air-dried sausages, grilled sausages, ham sausages, luncheon meat, meatballs & pork balls, bacon, marinated meat batter, wet pet food paste

Pastry Products

Dumpling filling, wonton filling, bun filling, frozen compound prepared fillings

High Low Dual Shaft Vacuum Mixer Product Overview

The High Low Dual Shaft Vacuum Mixer is professional vacuum mixing equipment specially designed for meat products and pastry fillings.
Featuring a staggered high-low dual-shaft inclined paddle structure and dual-speed dual-power motors, this vacuum mixer performs full vacuum negative-pressure mixing to eliminate internal air bubbles and fully precipitate meat protein, delivering elastic, bright, and pore-free fillings.
The High Low Dual Shaft Vacuum Mixer with microcomputer program control, pneumatic automatic lid opening and pneumatic discharge gate, the machine supports automatic and programmable mixing cycles.
Optional water-cooled refrigeration jacket and liquid nitrogen injection device realize low-temperature constant mixing. CE and FDA certified, it is widely used for air-dried sausages, meatballs, ham, dumpling fillings and wet pet food slurry processing.

High Low Dual Shaft Vacuum Mixer Core Advantages

Dual-Shaft Staggered Mixing, 60% Higher Efficiency, No Dead Corners

Cross-rotating high-low inclined paddles achieve 360° circulating material tumbling without mixing dead corners. Automatic forward and reverse rotation shortens mixing time by over 60%.
It evenly blends meat batter, ice water, dry powder and vegetable additives with zero agglomeration and stratification for consistent filling texture.

Dual-Speed Dual-Power Motor, Multi-Craft Adaptability

Switchable high and low speed modes adapt to different material viscosities and production processes. Low-speed gentle mixing protects delicate dumpling and wonton pastry fillings; high-speed powerful mixing suits high-viscosity meat batter, air-dried sausages, ham and wet pet food mass production.

Vacuum Negative Pressure Mixing, Pore-Free & High-Elasticity Fillings

Full vacuum negative pressure thoroughly exhausts air bubbles inside materials, maximizes meat protein precipitation and improves water retention. Finished meat and pastry fillings feature smooth cross-sections, brighter color, better elasticity and higher finished product yield.

Full Pneumatic Automatic Operation, Labor-Saving Production

Intelligent microcomputer control supports one-key automatic lid opening, discharging and cyclic forward/reverse mixing. Multiple production formulas can be preset and stored, reducing manual operation and labor intensity for standardized batch production.

Detachable Food-Grade Structure, Easy Cleaning & Sanitary

Adopts SUS304 stainless steel mixing chamber with no sanitary dead corners. Shaft heads and sealing parts are quick-detachable and replaceable. Direct water flushing is available, fully complying with HACCP food hygiene standards for long-term safe food processing.

Optional Low-Temperature Cooling & Liquid Nitrogen System

Customizable water-cooled refrigeration jacket stabilizes mixing temperature and prevents meat deterioration and grease precipitation. The optional liquid nitrogen injection device realizes ultra-low temperature mixing to lock freshness and meat juice, ideal for high-end sausages, premium pet food and top-grade prepared fillings.

Applicable Processing Materials

Meat Products

Air-dried sausages, grilled sausages, ham sausages, luncheon meat, meatballs, pork balls, bacon, marinated meat slurry and wet pet food paste.

Pastry Products

Dumpling fillings, wonton fillings, bun fillings and frozen compound prepared fillings.

Optional Auxiliary Devices

Water-cooled refrigeration jacket: Maintains constant low temperature to restrain meat batter temperature rise and grease separation during mixing. Liquid nitrogen injection device: Provides ultra-low temperature mixing to lock maximum freshness, specially designed for high-end prepared dishes and premium meat products.

Certifications & Supporting Services

Our factory holds EU CE mechanical certification, US FDA facility registration and multiple food machinery utility model patents. Our High-Low Dual Shaft Vacuum Mixer supports customized tank volume and optional refrigeration & nitrogen injection modules.
We provide complete export customs documents, on-site installation & commissioning, and lifelong supply of original spare parts including mixing paddles and vacuum pumps.
Contact our engineers via website form for quotations, operation videos and full production line matching solutions.

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