Product Overview
The stuffed ball forming machine is dedicated equipment for stuffed meat balls. It imitates the manual spoon wrapping principle to produce stuffed fish balls, stuffed pork gongwan, stuffed beef balls in various sizes; it can also switch modes to make solid unfilled balls.
The whole machine is made of food-grade SUS304 stainless steel. Single ball weight (8–25g), stuffing proportion and forming speed are stepless adjustable. Max hourly output reaches 200–300kg, equivalent to the output of 12–18 workers. The finished balls are round, smooth with full juicy fillings, tender and springy texture. It complies with national food hygiene standards and holds CE & FDA export certifications, ideal for frozen hot pot ingredient and aquatic ball factories.
Core Advantages
Simulated Manual Spoon Forming, Full Stuffing Without Leakage
Imitates manual spoon wrapping structure. Outer meat paste and inner stuffing are fed synchronously and evenly. Balls are fully stuffed without leakage, round and neat with smooth skin, crispy and elastic taste, much better appearance than simple forming machines.
Stepless Adjustable All Parameters For Multiple Production Crafts
Single ball weight 8–25g, stuffing filling volume and forming speed are all frequency-convertible adjustable. One-click switch between stuffed / solid ball modes, one machine for multiple ball products.
Ultra-High Output, Dramatic Labor Saving
Max capacity 200–300kg/h, replaces 12–18 manual workers for the same output. Greatly cuts labor cost for long-term mass production and supports 24h continuous assembly line operation.
Automatic Tray Discharge, Less Manual Contact For Better Hygiene
Finished balls drop directly onto the receiving tray after forming, minimizing human contact with food materials to avoid secondary contamination, meeting hygiene standards for frozen and export food workshops.
Easy Single/Dual Operator Operation, Tool-Free Disassembly & Cleaning
Compact automatic structure, only 1–2 workers needed for feeding and collecting finished balls. Forming die head, hopper and conveying parts can be quickly detached and flushed with clean water without dead corners, easy maintenance.
Full SUS304 Food-Grade Stainless Steel, Long Service Life
All machine parts adopt food-grade stainless steel, corrosion-resistant against meat juice. Neat and clean surface, rust-proof during long-time processing of fish, shrimp and meat slurry, compliant with HACCP production standards.
Dual-Purpose Machine, Free Switch Between Stuffed & Solid Balls
No mold replacement required. Simple parameter adjustment to produce stuffed balls or solid fish balls, pork gongwan, chicken balls for higher equipment utilization.
Adjustable Technical Parameters
Single finished ball weight: 8g–25g
Stuffing filling volume: stepless adjustable
Forming speed: frequency variable
Max theoretical output: 200–300kg/h
Processable Ball Types
Stuffed Balls
Stuffed fish balls, stuffed pork gongwan, stuffed beef balls, stuffed shrimp balls, soup-filled hot pot balls
Solid Balls
Solid fish balls, pork gongwan, chicken balls, vegetarian balls, cod balls
Applicable Industries
Frozen hot pot ingredient factories, aquatic fish paste deep processing plants, prepared dish central kitchens, mass cooked ball production workshops, frozen snack industrial parks, export aquatic conditioning food factories.
Certifications & Supporting Services
Our factory holds EU CE mechanical certification, US FDA facility registration and utility model patents for food machinery. Integrated manufacturing & foreign trade enterprise supports customized multi-size forming molds, full export customs documents, on-site installation & commissioning, lifelong supply of original spare parts (forming die heads, conveying components).
Contact our engineers via website form for quotations, stuffed ball operation videos and matching upstream bowl cutter / slurry beating machine schemes.
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