Full Product Introduction
1. Product Overview
This machine adopts double-edge cross cutting structure. Two independent upper and lower knife sets engage precisely with high operating strength and excellent noise reduction. Detachable nylon transmission gears facilitate maintenance. The cross knife set finely cuts meat without damaging the original fiber structure of raw materials. Cutting surfaces are flat and smooth, finished products feature consistent thickness and stable processing quality.
Different from squeezing & stretching meat cutters available on the market, its cutting mode is gentler. Brake-type universal casters are installed at the bottom for easy machine movement and positioning.
It can complete slicing, stripping and dicing in one pass for boneless fresh meat, cooked meat, mushrooms, preserved mustard tuber and other elastic materials, suitable for catering stores as well as small, medium and large meat processing factories.
Different from squeezing & stretching meat cutters available on the market, its cutting mode is gentler. Brake-type universal casters are installed at the bottom for easy machine movement and positioning.
It can complete slicing, stripping and dicing in one pass for boneless fresh meat, cooked meat, mushrooms, preserved mustard tuber and other elastic materials, suitable for catering stores as well as small, medium and large meat processing factories.
2. Core Advantages
- Independent design of double-layer cross knife sets with tight cutting engagement; smooth cut surfaces without tearing meat fibers.
- Detachable nylon gears for easy maintenance, low operation noise and long service life.
- Pure physical cutting without squeezing or stretching; intact uniform products retaining original texture of raw materials.
- Full stainless steel construction, easy disassembly and washing, compliant with food hygiene standards.
- Brake-mounted universal casters support flexible movement inside workshops and stable fixed-position operation without sliding.
- Two capacity specifications optional, matching small shops and medium cooked food production lines.
3. Technical Parameters
| Item | YCQS-100 One-Time Stripping Machine | YCQS-2-170 One-Time Stripping Machine |
|---|---|---|
| Motor Power | 1100W | 1.1+1.1KW |
| Standard Voltage | 380V | 380V |
| Cutting Rotation Speed | 530r/min | 530r/min |
| Slicing Capacity | 350kg/h | 700–1000kg/h |
| Stripping Capacity | 350kg/h | 700–1000kg/h |
| Net Weight | 110kg | 125kg |
| Overall Dimension (mm) | 690×690×910 | 635×611×985 |
4. Applicable Industries
Cooked braised food factories: slicing & stripping of cooked beef, pork and chicken breast;
Central kitchens, chain catering stores and fresh meat shops;
Pickle processing factories: dicing & stripping of mushrooms, preserved mustard tuber, radish and other fruits & vegetables;
Processing of prepared meat products and fast food semi-finished goods.
Central kitchens, chain catering stores and fresh meat shops;
Pickle processing factories: dicing & stripping of mushrooms, preserved mustard tuber, radish and other fruits & vegetables;
Processing of prepared meat products and fast food semi-finished goods.
Matching Equipment
Fresh Meat Shaping Machine, Horizontal Drum Mixer, Planetary Cooking Mixer, Automatic Smoking Oven
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