Dual Channel Fresh Meat Slicing & Stripe Cutting Machine

This dual-channel fresh meat slicer is specially designed for horizontal layered cutting of fresh meat with precise adjustable cutting thickness and smooth flat cutting surface. It realizes synchronous multi-layer slicing in one pass, with minimum slice thickness only 2mm, and customizable thickness range as required. The machine supports special shape cutting such as butterfly slices and heart-shaped meat slices. Dual-channel simultaneous operation greatly boosts output, improves raw material yield and reduces edge trim waste.

The whole machine is constructed of SUS304 stainless steel plus food-safe plastic, compliant with HACCP food control standards. It is equipped with imported low-temperature resistant striped conveyor belts, 0.4mm ultra-thin high-toughness imported blades and original electrical components, featuring stable operation and ultra-low failure rate. Widely used in fresh food processing plants, pre-made steak workshops and chain deli production lines, with CE export certification.

Processable Raw Materials
Fresh pork tenderloin, beef silverside, chicken breast, pork belly, steak raw materials, all kinds of boneless fresh chilled meat
Applicable Scenarios
Pre-made seasoned steak factories, central fresh food processing workshops, western meat product factories, supermarket pre-made fresh food lines, central kitchens of deli chains

Product Overview

This dual-channel fresh meat slicer is specially designed for horizontal layered cutting of fresh meat with precise adjustable cutting thickness and smooth flat cutting surface. It realizes synchronous multi-layer slicing in one pass, with minimum slice thickness only 2mm, and customizable thickness range as required. The machine supports special shape cutting such as butterfly slices and heart-shaped meat slices. Dual-channel simultaneous operation greatly boosts output, improves raw material yield and reduces edge trim waste.

The whole machine is constructed of SUS304 stainless steel plus food-safe plastic, compliant with HACCP food control standards. It is equipped with imported low-temperature resistant striped conveyor belts, 0.4mm ultra-thin high-toughness imported blades and original electrical components, featuring stable operation and ultra-low failure rate. Widely used in fresh food processing plants, pre-made steak workshops and chain deli production lines, with CE export certification.

Core Advantages

Synchronous Multi-Layer Horizontal Cutting, Smooth & Precisely Adjustable Thickness
Multi-layer horizontal cutting structure forms multiple slices at one time, minimum cutting thickness reaches 2mm with customizable slice thickness. The cutter bears low cutting resistance; finished meat slices have delicate smooth surfaces free of burrs or extrusion deformation with uniform attractive appearance.
Custom Special Shape Cutting: Butterfly & Heart-Shaped Slices
Replace matching molds to produce characteristic butterfly and heart-shaped meat slices, meeting differentiated product demands of western cuisine, seasoned steaks and supermarket pre-made fresh food.
Dual Parallel Conveyors, High Output & Raw Material Saving
Two independent feeding & cutting channels double production efficiency, maximize meat layout utilization, effectively cut edge waste and lower raw material costs.
Imported Low-Temp Resistant Striped Conveyor Belts, Easy Clean & Cold-Proof
Special food-grade striped belts without meat-trapping grooves for quick water rinsing. Material withstands sub-zero temperatures for long stable operation in cold storage and low-temperature processing workshops, with excellent wear resistance and long service life.
0.4mm Ultra-Thin Imported Tough Blades, Durable & Resist Chipping
Original imported ultra-thin alloy blades of only 0.4mm thickness with strong toughness and impact resistance. Not easy to crack or curl edges during long continuous slicing, long polishing interval to reduce consumable replacement costs.
Original Imported Electrical Parts, Safe & Stable Operation
All core electrical control components are imported brand goods with complete circuit protection. Sensitive interlock control for start-stop, conveying and cutting, few breakdowns during long-term mass production.
Full Food-Grade Construction Compliant With HACCP
Frame, hopper and all meat-contact parts are SUS304 stainless steel; non-contact outer covers adopt food-grade plastic without harmful substance precipitation. Easy disassembly and washing to pass hygiene audits of export food factories.
Simple Operation & Low Maintenance Cost
Intuitive human-machine operation for quick novice mastering. Modular structure enables easy disassembly & replacement of blades and belts. Low vibration and extremely low failure rate during running.

Technical Parameters

ModelWorking VoltageMotor PowerOverall Dimension L×W×H (mm)Hourly OutputSlice ThicknessBlade ConfigurationConveyor Quantity
LN-2083-2220V1.3KW2080×650×1200600–800kg/hCustomizableBlade quantity adjustable per cutting layers2 pcs dual channel

Applicable Raw Materials & Industries

Processable Raw Materials
Fresh pork tenderloin, beef silverside, chicken breast, pork belly, steak raw materials, all kinds of boneless fresh chilled meat
Applicable Scenarios
Pre-made seasoned steak factories, central fresh food processing workshops, western meat product factories, supermarket pre-made fresh food lines, central kitchens of deli chains

Certifications & Supporting Services

Our factory holds EU CE mechanical certification and utility model patents for food machinery. As integrated manufacturing & foreign trade enterprise, we support customization of slice thickness, blade quantity and special shape molds. We provide full export customs documents, on-site installation & commissioning, lifelong supply of original spare parts including blades and conveyor belts.

Contact our engineers via website form for quotations, real fresh meat slicing operation videos and matching upstream & downstream tumbling / packaging production line schemes.

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