Frozen Meat Planer

Product Overview
The whole machine is integrally manufactured from premium food-grade stainless steel with neat and attractive appearance. All components can be quickly disassembled for easy cleaning and maintenance. This machine directly slices whole boneless frozen meat without thawing, eliminating slow thawing procedures to drastically cut processing time and boost production efficiency. Sliced frozen meat can be directly sent to bowl cutters and meat mincers for further deep processing. Low-temperature processing locks meat freshness throughout production to guarantee stable meat quality while reducing labor intensity. As essential pre-processing equipment for meat product workshops, it holds complete CE and FDA export certifications.
Core Advantages
Full stainless steel body, quick disassembly for easy cleaning
Constructed of high-quality food-grade stainless steel with no sanitary dead corners. The cutter roller and feeding chamber can be rapidly detached and rinsed. Resists rust even with prolonged contact with frozen meat and blood water, fully complying with food clean production standards.
Direct slicing of deep-frozen meat without thawing
Process whole blocks of boneless frozen pork, fish fillets and frozen chicken breast at -18°C directly. Remove thawing and draining steps to save warehouse space and pre-processing labor hours.
Stepless adjustable slicing thickness for versatile processes
Slicing thickness can be freely adjusted to produce uniform frozen meat slices, perfectly matching downstream production lines including mincing, emulsifying and dicing.
Core front-end pre-processing unit compatible with full production lines
Sliced raw materials are loose and even, lowering the load on downstream mincers and bowl cutters, protecting blades and augers and extending the service life of subsequent equipment.
Greatly reduced manual labor intensity
Automatic slicing replaces manual cutting of bulky frozen meat blocks to eliminate heavy physical work and raise per capita workshop output.
Low-temperature processing preserves meat freshness
Constant cold processing avoids temperature rise, preventing bacterial growth and nutrition loss caused by thawing, and improving the shelf life and taste of finished meat products.
Applicable Raw Materials & Industries
Applicable Raw Materials
Frozen pork blocks, frozen fish blocks, frozen chicken breast slabs, various boneless frozen meat bricks.
Applicable Industries
Ham, meatball, canned meat, hot dog and sausage factories; deep processing workshops for fresh meat products, pet food and ready meals. Indispensable pre-processing machine before mincing and emulsifying.
Technical Parameters
Motor Power: 3 KW
Production Capacity: 600 ~ 1200 KG/h
Slicing Thickness: Stepless adjustable
Overall Dimensions (L×W×H): 1300×645×1320 mm
Certifications & Supporting Services
Our manufacturing plant holds EU CE machinery certification, US FDA facility registration and multiple utility model patents for food machinery. Operating as an integrated manufacturer and foreign trade enterprise, we deliver one-stop services: complete export documentation, on-site installation & commissioning, long-term supply of original cutter roller spare parts.
Consult our engineers via the website form for quotations, real operation videos and complete matching schemes for upstream and downstream line equipment.