Frozen Meat Planer Product Overview

This commercial meat planer is fully constructed with premium food-grade stainless steel.
The machine features a neat structure and fully detachable design for easy daily cleaning and maintenance.
The industrial meat planer supports direct slicing of whole boneless frozen meat at -18°C without thawing.
It removes time-consuming thawing procedures and greatly improves overall preprocessing efficiency.
Meat slices produced by this meat planer can be directly sent to bowl cutters and meat grinders for deep processing.
Low-temperature cutting locks meat freshness and stabilizes final product quality.
As essential front-end equipment for meat and pet food production lines, this meat planer is CE and FDA certified for global export.

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Core Advantages

Full Stainless Steel Body & Quick Disassembly

This meat planer adopts high-quality food-grade stainless steel with zero sanitary dead corners.
The cutter roller and feeding chamber can be quickly detached and thoroughly rinsed.
The rust-resistant structure adapts long-term contact with frozen meat and blood water.
It fully meets strict food workshop hygiene standards.

Direct -18°C Frozen Meat Slicing Without Thawing

The meat planer processes whole frozen pork, chicken breast and fish fillets directly at -18°C.
No thawing or draining work is required before production.
It saves cold storage space and reduces manual pre-processing workload for food factories.

Stepless Adjustable Slicing Thickness

This meat planer supports fully adjustable slicing thickness.
It produces uniform and flat frozen meat slices to match mincing, emulsifying and dicing procedures.
The flexible thickness setting meets diverse formula requirements for meat products and pet food.

Perfect Front-End Pre-Processing for Full Production Lines

Even and loose meat slices from the meat planer reduce the operating load of downstream machines.
It protects augers and blades of meat grinders and bowl cutters, extending equipment service life.

Labor-Saving Automatic Operation

Automatic planing replaces heavy manual cutting of bulky frozen meat blocks.
It effectively lowers workshop labor intensity and improves overall production output.

Low-Temperature Processing Preserves Freshness

The meat planer maintains low-temperature processing throughout operation.
It avoids meat temperature rise, bacterial growth and nutrition loss caused by thawing.
Finished products achieve better taste and longer shelf life.

Applicable Raw Materials & Industries

Applicable Raw Materials

Frozen pork blocks, frozen fish blocks, frozen chicken breast slabs and all kinds of boneless frozen meat bricks.

Applicable Industries

This meat planer is widely used in sausage, ham, meatball and canned meat factories.
It is also ideal for pet food production, ready meal processing and fresh meat deep-processing workshops.
It serves as indispensable pre-processing equipment before mincing and emulsifying procedures.

Technical Parameters

Motor Power: 3 KW
Production Capacity: 600 ~ 1200 KG/h
Slicing Thickness: Stepless adjustable
Overall Dimensions (L×W×H): 1300×645×1320 mm

Certifications & Supporting Services

Our factory provides high-performance meat planer machines with CE certification and FDA registration.
We own multiple food machinery utility patents to guarantee stable machine quality.
As a professional manufacturer, we supply one-stop export services.
Support includes customized solutions, complete export documents, on-site installation and commissioning.
We provide lifelong original spare parts for all meat planer models.
Contact us for real machine test videos, detailed quotations and full production line layout solutions.