The variable frequency vacuum bowl cutter is core meat processing equipment independently developed by our factory. The whole machine adopts stainless steel structure; key components are precisely machined by CNC gantry machining centers, featuring high machining accuracy and extremely low overall vibration. The main shaft can run at high speed for a long time without transmitting vibration to materials inside the bowl, enjoying stable reputation in the industry.

Materials are chopped at high speed under vacuum, which greatly reduces air bubbles inside meat paste, improves finished product yield and elastic tenderness, and achieves sufficient and uniform meat emulsification. It isolates air to avoid oxidative loss of nutrients such as myoglobin and fat, maximally locking the natural color, original flavor and nutrition of raw materials.

High-speed blades can chop fresh meat, frozen meat and bone-meat materials into fine meat paste, and fully mix them with auxiliary materials such as starch and seasonings simultaneously. Widely used in the production of meatballs, sausages, ham and pet meat emulsion.