Full Product Introduction
1. Product Introduction
The variable frequency vacuum bowl cutter is core meat processing equipment independently developed by our factory. The whole machine adopts stainless steel structure; key components are precisely machined by CNC gantry machining centers, featuring high machining accuracy and extremely low overall vibration. The main shaft can run at high speed for a long time without transmitting vibration to materials inside the bowl, enjoying stable reputation in the industry.
Materials are chopped at high speed under vacuum, which greatly reduces air bubbles inside meat paste, improves finished product yield and elastic tenderness, and achieves sufficient and uniform meat emulsification. It isolates air to avoid oxidative loss of nutrients such as myoglobin and fat, maximally locking the natural color, original flavor and nutrition of raw materials.
High-speed blades can chop fresh meat, frozen meat and bone-meat materials into fine meat paste, and fully mix them with auxiliary materials such as starch and seasonings simultaneously. Widely used in the production of meatballs, sausages, ham and pet meat emulsion.
Materials are chopped at high speed under vacuum, which greatly reduces air bubbles inside meat paste, improves finished product yield and elastic tenderness, and achieves sufficient and uniform meat emulsification. It isolates air to avoid oxidative loss of nutrients such as myoglobin and fat, maximally locking the natural color, original flavor and nutrition of raw materials.
High-speed blades can chop fresh meat, frozen meat and bone-meat materials into fine meat paste, and fully mix them with auxiliary materials such as starch and seasonings simultaneously. Widely used in the production of meatballs, sausages, ham and pet meat emulsion.
Core Highlights
- Robust machine body made of food-grade SUS304 stainless steel. Equipped with observation window and feeding port, easy to disassemble, flush and conduct daily maintenance.
- PLC programmable controller + touch display screen, supports custom storage of multiple sets of production formulas with personalized program control.
- Main shaft variable frequency speed regulation up to 4200 rpm, wide adjustable range 300–4200rpm, adapting to different emulsification processes.
- Imported brand key components including main shaft and electrical control parts, stable and durable.
- Operating noise and vibration are far lower than ordinary bowl cutters on the market, offering friendlier workshop working environment.
- Full-automatic brake locking system; the machine stops automatically when the lid is opened to prevent misoperation and ensure high production safety.
- Two optional blade assemblies: crescent blades suit all kinds of emulsified meat paste; serrated blades are for granular meat products. Blade thickness: 5mm, arrangement width: 110mm.
2. Technical Parameters
| Parameter Item | Variable Frequency ZB-40 | Variable Frequency ZB-125 | Variable Frequency ZB-200 |
|---|---|---|---|
| Single Batch Capacity (kg) | 20 | 90 | 150 |
| Overall Dimension (mm) | 1100×880×1080 | 2020×1450×1300 | 3450×2500×2100 |
| Quantity of Blade Sets | 3 | 6 | 6 |
| Blade Speed (r/min) | 0–3000 | 1800/3000 | 0–4200 |
| Bowl Speed Gears | 12 gears | 12/16 gears | 0–12 gears |
| Discharging Speed | 83r/min | 83r/min | 83r/min |
| Standard Voltage 50Hz | 380V | 380V | 380V |
| Total Power (kw) | 4.55 | 21.85 | 66 |
| Main Motor (kw) | 4 | 15/18.5 | 52 |
| Bowl Motor (kw) | 0.55 | 2.2/2.8 | 4.5 |
| Discharging Motor (kw) | — | 0.55 | 2.2 |
| Vacuum Degree | -0.08MPa | -0.08MPa | -0.08MPa |
3. Applicable Industries
Quick-frozen prepared food factories: fine emulsification for fish balls, beef balls, pork balls, stuffed meatballs;
Sausage & ham processing factories: chopping for hot dogs, luncheon meat, bacon fillings;
Pet food factories: emulsification of chicken frames, bone-meat paste and raw materials for wet food cans;
Central kitchens and deli chains: deep processing of high-grade meatballs and meat loaves.
Sausage & ham processing factories: chopping for hot dogs, luncheon meat, bacon fillings;
Pet food factories: emulsification of chicken frames, bone-meat paste and raw materials for wet food cans;
Central kitchens and deli chains: deep processing of high-grade meatballs and meat loaves.
4. Matching Equipment
Vacuum Tumbler, Brine Injector, Commercial Meat Grinder, Vacuum Meat Mixer, Meatball Forming Machine
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