Product Overview
YX series smoking oven integrates six core functions: drying, humidifying & air drying, baking, smoking, exhaust ventilation and automatic cleaning. It is complete thermal processing equipment specially for cured bacon, sausages, bacon, smoked chicken, smoked fish and bean products. The oven interlayer is filled with imported high-temperature resistant aluminum silicate thermal insulation cotton, featuring tight sealing, excellent heat locking and energy-saving performance, which greatly reduces steam consumption.
Equipped with intelligent microcomputer control system. Single working procedure can run independently, or multiple procedures can be freely combined to store complete production formulas. The machine can store 100 sets of different process programs for one-touch recall. Built-in high-efficiency smoke generator and internal circulation air duct system enable smoke to surround food evenly inside the chamber, delivering uniform ruddy and bright coloring for meat products and high finished product yield. Adopting low-temperature dust-free smoking technology, finished smoked products contain no tar. The whole processing generates no waste residues and no waste gas emission pollution, complying with environmental protection and food export standards, supported with complete CE & FDA export certifications.
Core Advantages
Six-in-One Multifunctional Integrated Process, Complete Thermal Processing In One Unit
Integrates hot air drying, humidification damp recovery, high-temperature baking, wood smoke smoking, forced ventilation exhaust and automatic water washing cleaning. No transfer between multiple machines; one set of equipment completes full thermal curing and smoking process for meat products.
Thickened Imported High-Temp Insulation Layer, Tight Sealing & Energy Saving
The equipment interlayer is filled with high-density imported high-temperature resistant aluminum silicate thermal insulation felt with outstanding heat insulation and heat retention. The oven door adopts tight sealing structure to stabilize internal temperature and reduce heat loss, significantly cutting steam and power consumption and lowering long-term operation costs.
Intelligent Formula Storage, Freely Edit 100 Sets of Process Programs
PLC touch screen intelligent control. Users can run independent single procedures of drying / baking / smoking, or combine multiple sections into complete formulas. Built-in storage space for 100 sets of formulas. No repeated parameter adjustment when switching production of sausages, cured meat, smoked chicken and other goods.
Balanced Internal Circulation Smoke Generating System, Uniform Coloring Without Color Difference
Professional circulating air duct + stable smoke generating mechanism. Smoke circulates 360° evenly to wrap all materials inside the oven. Batches of meat products achieve consistent ruddy appearance without local blackening or whitening. Stable product appearance improves finished yield.
Dust-Free Low-Temperature Smoke Generation, Tar-Free Finished Goods, Eco-Friendly
Controllable low-temperature smoking process avoids tar adhesion on food, ensuring healthy and safe food. No solid waste residues and no harmful flue gas discharged during processing, maintaining clean workshop environment and meeting global environmental emission standards.
Two-Stage Steam Zoned Temperature Control, Precisely Adapt to Various Raw Materials
High-pressure steam (0.3–0.6MPa) for rapid heating and drying; low-pressure steam (0.1–0.2MPa) for low-temperature slow smoking, moisturizing and coloring. Zoned control for high & low temperature. Maximum oven temperature limited separately ≤85℃ / <100℃, suitable for raw materials with different heat resistance such as fresh meat, bean products and aquatic products.
Food-Grade Stainless Steel Chamber With Built-In Water Washing Function
Oven liner and trolley hangers are all SUS304 stainless steel. Internal high-pressure water washing pipeline is pre-installed. One-touch automatic chamber flushing after production greatly reduces manual cleaning workload. Prevent bacterial growth caused by residual stuffing and smoked grease, satisfying HACCP hygiene regulations.
Technical Parameters
| Parameter Item | YX-100 | YX-250 | YX-500 | YX-750 | YX-1000 |
|---|---|---|---|---|---|
| Single Batch Loading Capacity | 100kg/batch | 250kg/batch | 500kg/batch | 750kg/batch | 1000kg/batch |
| Total Machine Power | 4.2kW | 6.12kW | 10.12kW | 14.12kW | 18.12kW |
| High-Pressure Steam Working Pressure | 0.3–0.6MPa | 0.3–0.6MPa | 0.3–0.6MPa | 0.3–0.6MPa | 0.3–0.6MPa |
| Low-Pressure Steam Working Pressure | 0.1–0.2MPa | 0.1–0.2MPa | 0.1–0.2MPa | 0.1–0.2MPa | 0.1–0.2MPa |
| Max Temp. For High-Temp Zone | ≤85℃ | ≤85℃ | ≤85℃ | ≤85℃ | ≤85℃ |
| Max Temp. For Low-Temp Zone | <100℃ | <100℃ | <100℃ | <100℃ | <100℃ |
| Cleaning Water Pressure | 0.2MPa | 0.2MPa | 0.2MPa | 0.2MPa | 0.2MPa |
| Standard Smoking Trolley Size (mm) | 600×600×1350 | 1000×1030×1980 | 1000×1030×1980 | 1000×1030×1980 | 4765×1510×2600 |
| Main Machine Overall Dimension (mm) | 1100×1010×1980 | 1350×1510×2600 | 2420×1510×2600 | 3660×1510×2600 | Approx. 4000(L) |
| Net Weight | ≈800kg | ≈1200kg | ≈2600kg | ≈3300kg | Customized |
Applicable Raw Materials & Industries
Smokable Products
Sausages, frankfurters, ham, bacon, cured pork, smoked chicken, smoked duck, smoked fish, dried tofu, spiced tofu, vegetarian chicken, all kinds of marinated smoked meat products
Suitable Factories
Western-style meat processing plants, cured meat & sausage deli workshops, central kitchens for smoked chicken & duck, aquatic smoked product production lines, bean product snack factories, export prepared meat processing factories
Certifications & Supporting Services
Our factory holds EU CE machinery certification, US FDA food equipment registration and utility model patents for food machinery. As integrated manufacturing & foreign trade enterprise, we support customized steam / electric heating dual-energy versions and larger-capacity trolleys. We provide full export customs documents, on-site installation & commissioning, lifelong supply of original smoke generators, sealing and thermal insulation spare parts.
Contact our engineers via website form for quotations, real smoking oven operation videos and complete production line matching schemes connecting brine injectors and tumblers.
Contact our engineers via website form for quotations, real smoking oven operation videos and complete production line matching schemes connecting brine injectors and tumblers.
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