Full Product Introduction
1. Product Overview
This high-low shaft stuffing mixer is independently developed combining domestic meat processing technology, referencing advanced international equipment. It is suitable for homogeneous mixing of paste, loose materials and cream-like raw materials.
Equipped with special fan-shaped agitators. During mixing, the stuffing is tenderized and emulsified simultaneously. After mixing, the stuffing gains higher viscosity and better elasticity. Forward and reverse rotation switching is available to satisfy diverse mixing processes. Higher productivity than similar machines on the market. It serves as essential supporting equipment for meatball, sausage and cooked food production.
All food contact parts and outer frame are made of premium SUS304 stainless steel, complying with food hygiene standards and easy to disassemble and clean. Twin augers rotate synchronously for even blending without agglomeration. Widely used for meat products and pet food stuffing processing.
All food contact parts and outer frame are made of premium SUS304 stainless steel, complying with food hygiene standards and easy to disassemble and clean. Twin augers rotate synchronously for even blending without agglomeration. Widely used for meat products and pet food stuffing processing.
2. Core Advantages
- Synchronous mixing by high & low twin augers; full homogeneous blending, no dry lumps or material separation.
- Fan-shaped mixing paddles with kneading & tenderizing function, improving tender elasticity of meat stuffing and finished yield.
- Adjustable forward/reverse rotation, compatible with thin stuffing, thick paste and granular meat formulas.
- Full stainless steel structure, smooth surface without sanitary dead corners, convenient washing and maintenance.
- Multiple volume options covering small shop models (50L) up to industrial mass-production 500L version.
- 50L / 100L adopt manual tipping discharge; 200L / 300L / 500L adopt automatic tipping to save labor.
3. Technical Parameters
| Model | Single Batch Capacity (kg) | Auger Speed (r/min) | Standard Voltage | Motor Power (kw) | Overall Dimension L×W×H (mm) | Net Weight (kg) | Discharge Mode |
|---|---|---|---|---|---|---|---|
| 50L | 30–40 | 5–37 adjustable | 220V | 0.55 | 1180×480×850 | 80 | Manual Tipping Discharge |
| 100L | 70–100 | 5–37 adjustable | 220V | 1.1 | 1360×600×890 | 150 | Manual Tipping Discharge |
| 200L | 180–200 | 5–37 adjustable | 380V | 1.5 | 1610×760×1020 | 275 | Automatic Tipping Discharge |
| 300L | 260–300 | 5–37 adjustable | 380V | 2.2 | 1690×840×1100 | 460 | Automatic Tipping Discharge |
| 500L | 450–500 | 5–37 adjustable | 380V | 4 | 1930×960×1260 | 630 | Automatic Tipping Discharge |
4. Applicable Industries
Quick-frozen food factories: mixing stuffing for fish balls, beef balls, filled meatballs;
Sausage & deli processing plants: blending meat paste for frankfurters, luncheon meat sausages;
Pet food factories: mixing bone-meat paste and pet treat stuffing;
Central kitchens, fresh processing stores and small meat workshops.
Sausage & deli processing plants: blending meat paste for frankfurters, luncheon meat sausages;
Pet food factories: mixing bone-meat paste and pet treat stuffing;
Central kitchens, fresh processing stores and small meat workshops.
Matching Equipment
Commercial Meat Grinder, Vacuum Bowl Cutter, Meatball Forming Machine, Automatic Smoking Oven
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